Pelaʻia i biscuits. Pehea a me ka mea i alohaʻia i ke kaka

Mawaena o ka ai iiiaanoaa o confectionery kaka palaoa o ka lewa, a me ka lush akahai. Ke kumu biscuit palaoa kāwiliʻia - loa hahau me ka kōpaʻa, hua 'oiaʻiʻo ma loko a me yolks, ka buke o i ka wā pakaua i ka elua a me ka hapalua kona manawa maoli. A nui mahuahua ma ka hua nuipa a ua loaʻa ma ka ho okumu i loko o ia i pakaua nui moku ea Oe. Engorged, hua-piha ea nuipa i kālua palaoa loaa loa porous a me ka lewa.

Ka pulehu huahuakai popo i palupalu, lush, ka mea, i he kumu maikaʻi no ka? Iecaianoaaiiie o ka lehulehu, loa mahalo i loko o ke ao nei o ka confectionery me ka holika a me ka hua, Jam, Jam. A me ka pono biscuits, kapipi iho la me ka me ka pauka, kōpaʻa, e pono pau huahana mea loa ono no kī a me ke kope. I ka papa kuhikuhiE biscuit palaoa kāwiliʻia loa pono hoʻomākaukau likeʻole flavorings - hua pisetakia, cocoa, papa manamana, lemona ihi i loko o ka huipūʻana me, a me ka alani, i ua waiho i loko o ka palaoa i loko o ke kaʻina hana o ka la hoomalolo.

E like me kekahi hapa o ka mea mau biscuit palaoa - pono hua, kō a me ka palaoa. Aia mea no hoi ka aila kaka, i mea okoa, mai ka mau ano o ko lakou hoomakaukau ana, a me ka mea i ka haku mele 'ana i ka nui nui o ka aila. O ka bata kaka hoomoa kuʻuna hūʻole, a me nā pastries, akā momona o nā mea a pau ia mea pono no ka baking hūʻole, no ka mea, kona 'ole mea oi anuanu a me ka waiwai.

Lush, he poe loihi e huahuakai popo ka mea,ʻaʻole i ke oki i loko o lahilahi papa i ka makaukau ana o ka popo, ina ka mea, i ole i ke kumu no ka neoneo ka waiū a me ka hua soufflé. Nolaila, i ka pōpō i loa o ka biscuit ka mea, ua oi juicy, a he palupalu, me nā paʻi hua mua Hawaii pae holika impregnated. Malakeke no ka biscuit kekahi mua ma ka awelika 50% o ke kōpaʻa. He ua i mai ka mahi kō a me ka wai, ia ia ma ka hola like huliāmahi. No ka biscuits me ka hua iapaau ana no biscuits mea makaukau me ka hou o ka hua Piʻihonua, waina a me liqueurs.

Impregnation no ka hoʻomākaukau i ka kumu o biscuit penei. Ke kōpaʻa Ua paʻipaʻiʻia me ka wai i loko o ka lākiō o 3: 2, a lawe mai i ka paila. A laila, ua wehe 'o ka pā mai o ka pā, wehe' ia mai ka malakeke hua, ka mea, ua ho'ēmi a hou kela onaona waiwai no kaʻaiʻana holomua.

Penei, apricot no ka impregnation maupaʻa biscuit puna apricot wai a me ka lama. Ke alani malakeke, hui aku i ka wai o ka hapalua o ka alani. Inā kekahi kumu o malakeke hoʻokomo i kekahi mau nā pōaka o vanillin, e loaa iapaau ana no ka vanilla biscuit.

Inā 'oe manao e kuke i ka popo no nā mākua wale nō, i loko o ka malakeke no ka limu pulu hoʻohui i tablespoon kēlā me kēia no keʻokeʻo waina - Muscat, Riesling, Madeira a me ka awa. Hiki nō ke hoʻohana brandy mai nā papaaina puna o ka brandy i hoʻohuiʻia i ka malakeke, biscuit e kiʻi i ka maikaʻi aroma, a me ka malamalama cognacʻono. Hou a hiki i ka impregnation o ka biscuit a me ka lama o Mānoa, a me nā puna a maikai ka waina hou, a i haawi ia i kūikawāʻono a me kaʻoluʻolu aftertaste.

Kokoleka biscuits, i hoomakaukauia me cocoa pauka, kope malakeke pono impregnated. A hiki i keia malakeke i hou i ka spoonfuls ka papa elua o maoli paha infusion brewed wā kope. Coffee lapaʻau no ka biscuit ua nui pono hoʻomākaukau i ka huahuakai popo a me nā pōpō palaoa i kokoleka a me ke kope holika.

Ma hope o kālua i ka popo, ia mea pono e pale aku ma kahi o ehiku hola, a laila, e hoʻohana i ka malakeke, ai ole i ka berena maka alohaʻia a me nā mea flabby. Sugar malakeke mua impregnate ia shortcakes, akahele ho'ēmi i ka mehana ea. Biscuit impregnated mua ka aina o Hawali holika hūʻole. Ma ka hanalima me ka unahiʻole no ka promochki popo mea maoli nui hooinu ai hiki no ka hoohainu i ka wai kanu ma ka hale no keia mea, e pono ke olonā i kānana no ka kope, a i ka hele ma waena o ka malakeke.