Pickled lamprey: beauty

Lamprey - heʻano maopopo MeaʻAi O Ke Kai. I ka sayings, eʻoiaʻiʻo, e wehe i ka niho bitumena i kapa na kupapau. Kekahi kūkā iho, e holoiʻo ia i loko o kekahi mau wai, e hamo i ka paʻakai. Akā,ʻo ka hapanui o ka hoʻokō ala - i ka ili stocking. Ia mea,ʻaʻole paʻakikī i ka hana, e prilovchilis nui iho la ia. Pickled lamprey - he delicacy. He hana ole pela pinepine kuai ma ka hale kūʻai. Inā 'oe, ua hiki ke kuai hou paha paʻahau ai, e hiki ke hoomoa ia oe iho.

Pickled lamprey. Ka beauty mua

Lampreys pono ole i ka fry. Kēia wela lapaau i nā hualoaʻa ma ka kala o carcinogens, ia mea pono e kālua lamprey mua marinating. Eia nō nā nā mea hoʻohui 'oe e pono ai:

• lamprey i loko o ka nui o ka 1 kg;
• palaoa palaoa no ka breading;
• nō aila odorless - 70 ml;
• ka paʻakai, lemi, ka vineka, eleele kekahi pahūpahū, mākuʻe lau, ae mohala hoʻi ponimō'ī;
• puna o ke kōpaʻa;
• nui onion;
• 2 kiaha o ka wai inu.

enehana

Pehea e kukeʻana marinated lamprey? Ka beauty anu u ma ka anu u kuhikuhi, e noonoo.

1 ka anu u

Wehe i ka ili o lampreys. Ke maloko huahana mea he wahi paakai a me ka owili i ka palaoa. Ninini iho ma luna o ke kāluaʻia me kaʻaila, a kālua i loko o ka umu no ka 30 mau minuke.

2 anu u

Mahope lamprey oki i 4 māhele, pa i loko o ke aniani kiaha. E hoʻomākaukau i ka marinade. E hana i kēia, oki i loko o ka hapalua o apo anaiia onions, hui ia me ka aila. Laila kaomi i ka wai lemi a me ka wahi kaha onionio. Hookonokono ae i ke kōpaʻa, hoʻokomo i ke kai kūʻono lau, cloves. E kau i nā mea a pau paila. Ma hope o ka wehe 'ana mai ka wela, ninini vīnega.

3 ka anu u

E ninini i ka wela marinade hoomakaukau lamprey. E kali oe, a hiki i ke anuanu maila ia, a laila, tighten i ka ipu, a me ka wahi i loko o ka Pahu Hau no ka 3 lā. Ma hope iho o ka manawa i ka huina hoonui e e mākaukau no ka hoʻohana.

koi

A pono-i ke kumukūʻai anu marinated lamprey. Ka beauty o keia MeaʻAi O Ke Kai mea puni hoʻi, akā, i ka la hoomalolo kaʻina ka loa laborious. Lampreys i malamaʻi, me he kaʻawale nani. Kēia mau koho houʻaoʻao pa, oia no. MeaʻAi O Ke Kai Ua pinepine hoʻohana me ka pia, maloo keʻokeʻo waina. Decorate i ka pa me ka parsley, slices o hou kaʻukama a me ka lettuce.

Pickled lamprey. beauty lua o

I ka ho'āʻoʻana o ka pickled lamprey mea kūikawā no ka ua. Cook ka mea, e hiki, ka hoʻohana 'ana i nā kēia nā mea hoʻohui:

• Hou lamprey i loko o ka nui o ka 1 kg;
• nō aila 100 ml;
• aniani o ka palaoa wali;
• he mau spoonfuls o (nui) o ka vīnega;
• mākeke na anoano, kōpaʻa, koriana - 1 tbsp. noho ho'āo ai.;
• kekahi mau apana clove a me ka eleele kekahi pahūpahū (peas), lau;
• ka paʻakai, carrots, maloo (ae like nō).

enehana

Marinated lamprey, ka beauty a mākou i kēia manawa i hiki mai, e hoao i huli spicy a me ka piquant. Oki i ka'āpana o ka MeaʻAi O Ke Kai ihi. He aho, e wehe i ke poo a me ka huelo. Season me ka paakai a me ka owili i ka palaoa. E uhi mai ia i ka pā, a kau i ka pepa lamprey. E hoʻonohoʻoukou i loko o ka umu no ka hapalua o ka hora (180). E hoʻomākaukau i ka marinade. Paila i loko o ka saucepan me 300 ml ka wai, hui aku i kaʻaila, nā meaʻala, a me ka paakai kōpaʻa. E ninini vīnega. Pau ia kau ma luna o ke kapa. E ninini i ka wela marinade, a hoʻohewa papale. Once ka ipu ua ho'ēmi, waiho ia i loko o ka Pahu Hau. Ma hope o ka lā hoʻokahi, marinated lamprey hiki ai. Ua huli mai loaʻono meaʻai māmā. Keu a kaʻono!