Pickled nā komako i loko o kekahi ipu no ka hooilo. Beauty pickled uliuli nā komako i loko o ka saucepan

A hiki i ka manawa hoʻomaka kaʻohiʻana ka lau,ʻo kēlā wahine ua imi no ka aoao, e hoola i na mea he nui maikaʻi kēia waiwai. Kekahi kanaka manaoio i ka loa pololei kaʻohiʻana - pickling ia. Mua, ka mea wale ala, e hoʻomākaukau lau no o ka hooilo.

I ka 'atikala wehewehe mau aoao pehea e e pickled nā komako i loko o ke pā, i ko lakou mau mea pono keia mau waiwai. E ho'āʻo i ka loaʻa kona mana iho o ka workpiece.

Pono pū nō ia o pickled nā komako

I ka lā, scientifically hoao ia ia kaʻohiʻana produces nui pono waiwai. I ka lau kvass, ka mea, hookuu aku lacticʻakika. Ua uhaʻi au i ia momona, a ma ka lilo o ke kino omoʻia ai.
Koʻohune, a i hana i ka manawa o ka fermentation, i kaʻawaʻawa ka waiu. 'ōpū a me ka naʻau liʻiliʻi hana maikaʻi, e like me ka piha o ka microflora. Ua ua kūkākūkāʻia i pickled ka lau i nui healthier ho'ōla pānaʻi ai yogurt. Nā wikamina ua maopopo malamaia, i kū'ē i ka mālama, a pono e hoolapalapaia.

Manawa pickled ka lau, Hoʻoikaika i ka ka'ōnaehana paleʻea'ōnaehana, koko kō kulu lalo, iaono? Ienoai digestion. I ka brine mea i ka hailona o maikaʻi kēia hiʻona. Me ia, aia no he manawa kūpono i ke kino healthier. More brine pono, e holoi i kaʻili, a me ka maka me wrinkles, rejuvenate i ke kanaka kino. O ka papa, ma hope o ka manawa mua, i kekahi mea e hiki mai, e pono e hana me ka anaanai ana no ma ka liʻiliʻi mau pule, e kiʻi i nā hualoaʻa.

Beauty nā komako pickled cold-

He poe noonoo ole, a me kaʻono kupono meaʻai māmā. Hale kūʻai nui kaumaha heʻano o pickledʻai. Eia naʻe, i kona nele, wahi lulu popilikia a me ka maikaʻi kēia. Kēlā me kēia nā malihini i loko o kona mau aoao i ka pickled nā komako i loko o ka saucepan.

E pickle nā komako anu ala, hoʻomākaukau ai:

• awelike nā komako - 1 kg 700 g.;
• kālika - 5 cloves;
• horseradish - kuina 1;
• mamalu dill - 1 PC;.
• kamako iki a me currant lau - 1 PC;.
• vīnega - 20 ml;
• Salt - 45 g.;
• Sugar - '15

Nā mea hoʻohui i heluʻia ma luna o ka ekolu-hano ipu. I mea e hoomakaukau ai i ka pickled nā komako i loko o ka pā, mua holoi i kouʻai. E kau ia ma luna o ke kawele, a laila ka mea, pono e e maloʻo. Ma ka wahi ma ke kumu, ka mea, he pono ia e ka puncture.

I ka lalo o ka pā i horseradish a me ka dill. Ano, hoʻopiha i ka ipu paa i nā komako. Ka beauty Ua palapala He kokekau wale ka nui o ka lau: ia a pau hilinaʻi nui ma luna o ka nui. I ka ekolu-hano ipu e Pono 1 kg 700 g., Nae, ina o ka kamako meaʻOi aʻe, emi ai he pono, a me ka hope versa. Hoopiha mai ana i paa i, akā, i aʻole i manaʻo 'ia e pono e holo ikaika aku nei ia i kaʻai.

Ninini iho i loko o ka pā kō a me ka paʻakai, ninini nā komako anu huikalaʻia (i wae ') ka wai. Loa na mea beauty no pickled nā komako i loko o ka saucepan. Oe ke improvise me nā meaʻala, a koho no oe i mea oe e mai.

Pickled nā komako me ka makeke i loko o ka saucepan

Kēia beauty anu kapiia lakou a pau. i lawe nā mea hoʻohui mai ka i ka ho omaulia i ka ekolu-hano ipu. No ka mea hoomakaukau oe e pono ai:

• nā komako - 1 kg 700 g.;
• dill - 20-25 g.;
• Lavrushka - 3 a lahilahi;
• currant lau - 2 pcs;.
• kamako iki lau - 2 pcs.

E hoomakaukau ai i ka marinade:

• Salt - 20 g.;
•ʻeleʻele kekahi pahūpahū (peas) - 5 pcs;.
• Sugar - 37 g. A 2,5 Art. noho ho'āo ai.;
• maloo makeke - 20 g.;
• wai - 1 hano.

No keia E e ia he mea kapiia lakou a pau nedospevshie nā komako. Ka lau neporchennye koho, i mea ole dents a me na mawae.

Nā komako paa pono i loko o ka ipu hao. Mua, e pono e kau ma luna o ka lalo o na nā komako, laila lavrushki lau, currants a me cherries. A laila, hou, e moe ana na nā komako.

Ano, e hoʻomākaukau i ka brine. Wai E paila, alaila, kau aku la ia i loko o ka paakai, kekahi pahūpahū a me ka kōpaʻa. Pokipit 5 minuke, alaila, ninini mai i ka makeke, a hookonokono ae i ka brine a pau ua mea hoʻoheheʻe. Wehe i mai ka wela, a me e ka marinade me.

I ka wā o ka brine i mehana ea, alaila oe e ninini ma luna o ka lau, a hahao i loko o ka Pahu Hau. He nui loaʻono pickled nā komako i loko o ka saucepan. Mau lau e haawi aku i ka spicyʻaiʻana.

Pickled nā komako maloo iaoia

Kēia beauty mea me na mea he nui housewives. Ua ka hoʻokēʻai a me ka maʻalahi. Naʻe, i ka palapala unpresentable i loko o nā komako, no laila lākou i mea e pono no i ka aha lealea papa. Akā, me ka pickled nā komako no ka hooilo i loko o ka ipu hao maloo iaoia e loaa loaʻono.

E hoomakaukau ai i ka pono ai nā mea hoʻohui i loko o ka ekolu-hano ipu hao:

• nā komako - 1 kg 700 g.;
• Salt - 1 kg;
• horseradish - 2-3 pepa;
• Dill - 3 mamalu;
• kamako iki lau - 6 pcs;.
• currant lau - 6 pcs.

Pickled nā komako i loko o ka ipu maloo ala e kiʻi ono a me ka hemolele no ka meaʻai māmā. Holoiʻai a me ka hua kumu kokoke ka toothpick e e uuku nadkoly.

Ma ka saucepan, kau i ka lalo o ka horseradish, dill umbrellas, kamako iki a me currant lau. A laila, e waiho ana na nā komako paa. He mea pono ke ninini i ka hua paakai. Ano, uhi me ka horseradishʻai.

Ka wā hoʻomākaukau i ka hua, kau ma luna o ke kaomi no ka mea hoʻokaumaha. E hoʻomākaukau nā komako i loko o ka wela no ka 24 hola. laila 'oe ke waiho ia i loko o ka Pahu Hau. Pickled nā komako i loko o ka pā makaukau i ka maloo hana. Kēia papa hana e leie aku oe e hoola i ka hailona o maikaʻi kēia waiwai.

Grandma ka beauty no pickled nā komako

No mea pehea oe kapiia lakou a pau ka lau, akā, he mea he pokole i na kahiko kaʻohiʻana i ka loa a me ka ono ai. No kā lākou hoomalolo L. mea pono e lawe 10 nā lika o ka wai, 1 kg o ka kōpaʻa, 400 g. O ka paakai, 1 h. lepo ula kekahi pahūpahū, currant lau - ma kahi o 15 mau apana, a me ka vīnega o Mānoa, .. Kamako hoʻokahi ekolu-hano ipu lawe ka hola 1 kg 700 g. All hilinaʻi nui ma luna o lākou nui. No hoi e hoomakaukau horseradish. He pono i ka lau, he oi paa.

E hoʻomaka, e hoʻomākaukau i ka marinade. I ka wai hahao i paakai, currant lau, kōpaʻa, ula kekahi pahūpahū, kau ma luna o ke ahi e paila. Ma hope o ka brine anuanu ihola i lalo i ka mehana ea, ninini iho i loko o ka marinade vīnega o Mānoa. Oe ke improvise me nā meaʻala i kou manao.

I ka mea kahiko vinega mākou hoʻohana loa kākaʻikahi, no laila, Kwasiʻai hou. No laila, ka mea, ua hou no ka wikiwiki imu. Ano lawe i ka pā, a waiho ma ka lalo o Gehena. Oe ke hoʻohui dill, makeke ole i kekahi mea e ae. E nānā i kou makemake. Eia naʻe, ia mea,ʻaʻole e pono ke kau i ka hailona no nā meaʻala, i he nui loa, e hoopau no ia i kou mau pickles.

Nā komako ninini i ka wai huʻihuʻi brine makaukau, a hoouna ia lakou i ke anu. Ma keia ala, mālama pickled nā komako no ka hooilo i loko o ka ipu no ma ka liʻiliʻi mau makahiki. Akā, inā wale nō i nā lau i holoi leʻa.

Pickled uliuli nā komako i loko o ka pa

Kēia beauty He palapala a me ka spicyʻaiʻana. E ho'āʻo i ka hoomakaukau ulaula ole wale, akā,'ōmaʻomaʻo nā komako. Ka mea, e maikaʻi ai ka aha lealea papa a hiki i ka lua o ka pa, oia no.

E hana i ka pickled uliuli nā komako i loko o ka pā, kalua i kaʻai:

• dill - 100 g.;
• Sugar - 20 g.;
• currant a me ka kamako iki koe - 4 lau;
• kekahi pahūpahū (peas) - 14 pcs;.
• Salt - 30 g.;
• nā komako - 1 kg 700 g. No hano o ka ekolu.

E hoomakaukau oukou i ke brine: i loko o ka hano o ka wai, hoike mai kō a me ka paʻakai, hoʻokomo i nā meaʻala paila. A laila, haʻalele, e hooluolu. Ia manawa, ninini i ka hoolapalapaia lau (anuanu) ka wai no 30 mau minuke. A laila, scald ia me nā kapuahi e ka wai, a paa i hoʻokomo i loko o ka ipu hao.
Nā komako mua oki paha puncture kokoke i ka ōhāhā. Kēia mea e hōʻoia 'ia ka mea, e ole o poha.

A laila, hoʻopiha ia me ka anu marinade. Cover, a kūʻai i loko o ka Pahu Hau, pantry paha ma ka lānai. Green nā komako pickled i loko o ka pa makaukau. Mai poina i ka hou i ka lau, e like me ka mea e loli ai he presentable helehelena o ka hua.

kōkua

Kuke Paipai 'koho kaʻawaʻawaʻana paʻa wale nō nā komako. I ka lau mea nui,ʻaʻole lua, a me ka meatiness. ke ano o ka "holika" No laila, pono e pono. E hōʻoia i ka Hoʻokaʻina ia ma ka nui. Inā ka mea, e'ālike, laila, i ka mea hu kōā kaulike.

Inā 'oe e lawe perespevshie nā komako, laila, ma hope o kapiia lakou a pau ka hana nō hoʻi porridge,ʻaʻoleʻai. No mea mea oe e koho i ka lau (uliuli a ulaula), ka mea e e kupaa. E nā pōpō nā komako. Ma ka aha lealea papaʻaina, e nana nui ka mea.

A me nā meaʻala a me nā condiments hiki improvise. Ma waho aʻeo ia kālika paha dill, e hiki e ho'āʻo i ka lau nahele e i hui ia me nā komako (mea ono, tarragon, rosemary, celery). Me kēia mauʻano likeʻole o nā meaʻala, e kiʻi i ka palapala beauty o pickled nā komako i loko o ka saucepan.