Anei oe i na ideas no Easter?

Easter - kekahi o nāʻano nui haipule icai i loko o ko mākou'āina, aʻaʻole wale nō ma laila. He nui no ka malama pono no i kekahi manawa me ka hookeai ana, a e hoomakaukau i ai chic papa, e hoʻolauleʻa i kēia mea Holiday. Ma ka papaʻaina e ia i kekahi wahi lihi iki o ka ono mau kiaha. I hookuu i ka malihini hoʻomākaukau nā mea a pau i loko o mua, no ka mea, i ka helu a me ka nui o kona mau kīʻaha - nui lakou e maona ai a me ka mai i makemake i ke ku ma ke kapuahi a ka mea hope loa. Eia hou kekahi, ia mea e pono ke ike i ka ideas no Easter, i nā mea a pau; Ua māʻona.

He aha IeAUPIIe, IAa IO concocting keia Holiday? Ka mua ua mea maʻa mau pulehu iho la i kaka, a kokoke manawa - me ka waiū Easter. Nō hoʻi, a pena hoʻi i nā hua pono, a laila, - a pau i lawa manaʻo: jelly, homemade hoolapalapaia ka puaa a me ka sausage, pulehu iho la i nā manuʻaiʻia a me nā puaʻa, Appetizers "Olivier", no ka hoʻomoʻa keiki meli mau pōpō lā.

E hoomanao i ka mea maikai ideas o kona mau kīʻaha hoomakaukau ma Easter.

Easter kaka

E hoomakaukau i ke kaka e pono ai 15 hua manu yolks 15, 200 g. Me ka bata, 200 g. O ka margarine, 1 hano o ka maikai o ka waiu, 100 ML o ka pua nānālā aila, 5 noae. kō 100-120 ml holika, 150 g. o ka hū ikaika loa o Paulo, paʻi hua waina, vanillin.

Këia ideas no Easter, e pono e uku nānā 'ana i kēia, no ka mea, i ka popo - he kikowaena nani aha lealea papaʻaina.

Hoʻolapalapa, a me ka waiū. Ka mea, e ia iki mahana. Masa me ka puna ka hū, paakai, hui aku i ka spoonful o vanilla a me kō - a me ka waiu. Ma hope o 10 minuke hahao i loko o ka mehana wahi. A laila, hoʻokomo ka hoopalupalu mai la i wahi bata a me ka margarine, hua paha, kō, holika a me ka hua yolks. Ke kūpono ai ka haku mele 'Ua pono hui. Pākuʻi i ka palaoa a hiki i ka wahi i ka nuipa a i ole pili i kou mau lima. Hou - ma ka mehana wahi e hele mai palaoa kāwiliʻia. Hoʻohui i ka paʻi hua waina, mamua mahu, kaʻawili. Hohola ma luna o nā ano, 1/3 o ka buke, e haawi hou e hiki mai ana. Kalua ai ma kahi o 40 minuke ma ka meakino ana wela. Ma hope o anuanu lubricates nā polokina (hahau) me ka kōpaʻa. Na mea a pau huli mai loaʻono!

anu hoolapalapaiaʻiʻo puaʻa

XIX. Ideas no ka Easter - i beauty no ka mōhai mau kiaha. E noonoo oe i kekahi o ia mau mea, i mea simpler, pūlehu lākou i ka puaa.

Nā mea hoʻohui: 1.5-2 kg ʻiʻo puaʻa tenderloin, ka paakai, mākeke, mākuʻe lau, eleele kekahi pahūpahū, paha - kālika, carrots.

Loko o 2-5 hola pickle ai i loko o ka hoailonaia he ipu, he läÿau, o ka mākeke, ka paakai, kekahi pahūpahū, minced lau. Hope e huli i ka manawa ia mea lawa - i loko o ka umu preheated ma kaʻawelike no 1,5-2 hola. Mai poina i ka uhi ma ka Aluminum pepa kini a baking. E hiki no hoi e kaʻiʻo, a me ka lard Wa Mamua carrots a kālika,ʻokiʻoki ihola iā lākou i loko o ka wehe '.

Jellied moa

Like Lūkini imu. Recipes i no ka mea,ʻaiʻana. Aspic kela housewife prepares i loko o ko lākouʻaoʻao iho, i loko o kona poho manao ana. E kaumaha oe i kekahi o na koho.

Nā mea hoʻohui: wai - aniani, gelatin - 20-30 g., Hoʻokahi carrot, moa - paona o ka paʻakai, onion - 1 PC. No ka mea hoʻonani mākou hoʻohana i ka pickled kaʻukama, greens a hoolapalapaia carrots.

Hoike mai gelatin i ka wai huihui, a ae e pehu ai no, elua no hora. Moa, pepa a pau carrots a me onions, kalua ke kai, paakai. Hoʻokaʻawale ai i kaʻai, mai ka iwi. Kai Kānana a hui gelatin. Enaena ia a ka mea, ua pau nā mea hoʻoheheʻe, akā, mai i paila. Oki i kaʻai i loko o apana liilii, a me ka marinated kaʻukama, carrot hana huahelu.

Ke ano o ka mea kūpono kai ua nininiʻia uuku, e haawi ana iki ai hanaʻia naʻe hou hohola lāʻau ikiʻai, na apana o ka kaʻukama, carrot, etc., kau ma luna o ka piha solidification i loko o ka hau. A laila, mōhaiʻai a hoolaha aku, kaʻukama, a hoʻopiha i kekahi jelly, ahu iho. A me ke kūpaleʻana. Ma keia ala mākou hoʻohana a pau i ka ai, e mau papa.

Eia hoi, ma hope piha solidification, me ka hoopiha omit hana i kekahi minuke i ka wela o ka wai, a huli ma ka lalo una iluna. Hanaia!

Ke koena o na ideas no Easter hai aku oe i kekahi manawa. A hailona no ia.