Roquefort me ka waiū. Recipes no ka ono mau kiaha

Roquefort me ka waiū o kekahi kaʻao ka 'ōlelo Palani huahana, i ua pono kapaia ke "alii o ka paʻi waiūpaʻa he". Ua Ua wehewehe aku ma ke alo o ka uliuli-uliuli punahelu holehole mai ai i penetrating kona holoʻokoʻa ili.

Me ka waiūʻikeʻia i loko o ka XVIII kenekulia, loa ma ka ulia, ka wā i cowherd keiki poina i kona pae i loko o kekahi ana kokoke i ke kulanakauhale o Roquefort. A mau pule ma hope oia hoomanao iho la no ia, a nana aku i hope, no ka pono o ka hoihoi. Akā, au ua kāhāhā e loaʻa i nalowale huahana a me ka pa, me ka loaʻa kekahiʻaiʻana.

Nolaila, Roquefort me ka waiū mea maʻa mau i wale nō i loko o maoli limestone lua no 4 mahina. Ke enehana Ua loa eiiieaen, ma ka pau 'ana-cheesemaker poe akamai,' enehana hou ma luna o kēlā me kēia kālā koʻokoʻo, hoʻoholo kona mākaukau no ka mea kani. Next, poo wahiia i ka pepa kini, a hoʻouna akula i nā'āina a pau o ke ao nei kahi Roquefort me ka waiū e kali no na ipo oiaio o ka huahana. He kaumaha ideas no kona mau kīʻaha me ia huahana.

E ka hoʻomaka me salads a me Holidays.

Appetizers "Light". 200 nā huna o ka waiū Masa, a hui pu me 3/4 kīʻaha o ka holika, he nui puna o ka wai lemi a me kekahi pahūpahū. E eʻaʻahu i ka meaʻai kākele, a ninini ma luna o nā lima haehaeia lettuce.

Loa wale, e hiki ke hana lau me ka kūikawā meaʻai kākele "i assorted meaʻai māmā." Celery holoi a oki i ka lōʻihi o 10 kenimika. Bell peppers o kekahi mau'ōniʻoniʻo, aʻoki loa slices loa. Kekahi hana me nā kaʻukama. 1.5 kiaha'ō ka waiū o ka waiu, e lawe mai ana i ka maʻi hēhē, a kukeʻana a hiki i laumania. Ma ka pā i loko o ka kaiapili decomposed ka lau, waiho i loko o ka konu o saucers.

Appetizers "ai". E hoolapalapa i 350 nā huna o ka nulu'Īkalia. Diced 400g Tureke, 2 lalo iho o ka celery, hoʻokahi uliuli kii onohi. E ka meaʻai kākele me ka aniani o unsweetened yogurt a me 3 nui spoonfuls o mayonnaise. Ma ka lalo o ka Appetizers bola i kona mau lima i haehaeia lettuce, e kau i na nā mea hoʻohui, ninini i ka läÿau, a pīpī aʻe me shredded me ka waiū Roquefort.

Me ka waiū hiki no hoi ke i hoʻohuiʻia i loko o ka mua a me ka lua o ka papa.

Ai "palapala" ua moʻa loa koke. Small poo broccoli (300 nā huna) a me ka disassemble inflorescences hoʻolapalapa kekahi mau minuke (ole e oi aku 5) i loko o 750 ml o ka paakai wai. A laila, omo i ke kai, akā, ka mea, aole i ninini. Fry i tablespoon o nā papa o nā'alemona. Ke pā eleele i loko o ka bata 40g palaoa trickle cabbage kai, a ninini kīʻaha kēia hili holika. E lawe mai i ka mai hehe, hookonokono ana noke, e waiho Masa Roquefort me ka waiū (200 nā huna), maʻi hēhē 3 minuke. Season i ka ai me ka ae like o ka nutmeg, kekahi pahūpahū a me ka hapalua o ka aniani o ka Sherry. Hou e lawe mai i ka mai hehe, hui broccoli, a ninini i loko o bola, pīpī me ka hou lau nahele a me nā'alemona.

Umauma "me he mea hou." He mea pono e kaua aku i ka apana uuku na kela a me keia apo, kapa komo iā ia me ka paakai a me kekahi pahūpahū; incise i ka hohonu eke. E ka hoʻokomo akula o minced me ka waiū, a me ka uuku nui o ka vinega holika. Hoʻopiha i kona lua me ka toothpicks e stab. Next, e kau mai ma luna o ke kāluaʻia kuina, palaki me ka holika auka e paa ai, a hana kālua no ma kahi o kanaha elima minuke.

Loaʻono a me ka hiki wawe i hoʻomākaukau pā - "Fish i loko o ka maemae meaʻai kākele." Sudak 800 gram paona ke akahele ua holoiʻia,ʻoki i ka haloʻole, a okioki i mau apana. Hou paila ia i loko o ka wai liu hou ai, ana i loko o ke kukui kai, ka paakai, mākuʻe lau, kekahi pahūpahū, kālika cloves a me 3 carrots. Oiai ka hoomakaukau ana i ka iʻa, pono e kakau meaʻai ono loa meaʻai kākele. 200 nā huna o ka waiū manamana coarsely, a hui pu me 600 g. O momoma holika. Ma ke kāluaʻia pa waiho mai i kekahi papa o ka wahi o ka iʻa, ninini i ka laeʻula i, a hoouna hana kālua i loko o ka umu no ka iwakalua i kanakolu minuke. Ke pa, oia no Ua makaukau ka wā o ka pńpa e e gula ono. Malama i ka iʻa me ka ia hoi o hoolapalapaia ka raiki.

Kona mau kīʻaha me Roquefort me ka waiū ua mau loaa nui mua a me ka lole, i he hanaʻaiʻana a me ka aroma.

Keu a kaʻono!